*Please mention any allergies to your hostess


STARTERS      

BEEF 
TARTARE 

                          

BEET AND APPLE SALAD WITH GOAT CHEESE

maple syrup balsamic reduction | tarragon vinaigrette | roasted sunflower seeds

                          
PORK CROQUETTE AND SCALOP MOUSSE 

honey and mustard | cranberry sauce 

                          
TARAGON SALMON CEVICHE

   

arugula salad and crunchy vegetables | flax seeds 

                          
DUCK CONFIT WITH TORTILLA CHIPS 

blueberry and shallot marmalade | mushrooms | tomato confit 

                         


 Surprise starter

 

MAIN            
   

STUFFED CABBAGE WITH CHICKPEAS, EGGPLANT AND CUMIN  

apple salad with Brussels sprouts and sesame seeds | tomato salsa and olive oil

                         
 GARLIC BUTTER GLAZED SHRIMPS WITH CARDAMON SAUCE 

wild rice with pineapple and carrots | vegetable crunchy chips

                          


RED SNAPPER FILET WITH ALMOND AND ARUGULA PESTO  

coconut milk sauce | black beans and crunchy vegetables   

  


PORK FILET MIGNON

mango chutney | cauliflower purée | tomatoes stuffed with leek fondue 


RABBIT SADDLE STUFFED WITH POULTRY, BACON AND APRICOT  

sautéed artichoke hearts, daikon, red onion, cherry tomatoes | rosemary sauce


GRILLED BEEF SHOULDER FILLET

paprika sauce | seasonal vegetables | potatoes

                          


Surprise dish

 

DESSERTS    


CRÈME BRULÉE DU CHEF

PROFITEROLES WITH HOMEMADE NOUGAT ICE-CREAM

 

caramel sauce | homemade strawberry jam


fruit SORBET

aromatized pineapple | coconut flakes

CHEESECAKE

blackberry coulis and candied cherry 

SURPRISE DESSERT

 

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$36 for a 2 course meal                        

Regular tea included with a 

$42 for a 3 course meal 

two or a three course meal           

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